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Title: Oyster Stew #2
Categories: Seafood Soup Appetizer Ethnic
Yield: 6 Servings

1ptShucked oysters, with liquor
1qtMilk
1/4cButter
  Salt/pepper to taste
  Seafood seasoning (optional)

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to NOT boil. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving).

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